Cologne Last Minute Meetings Group

Blond, brunette, black, and even one redhead — all of them flow into a glass or a bottle at the Braustelle. That’s because Cologne’s smallest brewery pub is suffused with full-flavoured tolerance and delights in diversity. And that’s why you can even see Braustelle’s Altbier — in other words, a Düsseldorf-style Alt brewed in Cologne — in between the glasses of unfiltered own-brand Kölsch on the counter. Not to mention lots of other craft beers, which the Braustelle was already serving long before all the discussion about craft beers became a gustatory trend.

Down to earth, iconic, cosy
Beer has been brewed at the Braustelle since Protected content in line with the idea: Why not combine a brewing operation and a restaurant in the same space? After all, the working brew kettle still stands in the restaurant area. The Protected content

Also worth a mention: the menu
Home-baked bread, sausage, cheese and snacks or homemade dumplings, goulash and master brewer’s schnitzel — the food at the Braustelle is mainly hearty. But the menu also includes a range of hot vegetarian dishes. If you’re not a carnivore, vegetables, falafel, salads and more will delight your palate.