ECG-14: Mixed Mediterranean Meze reminder (Istanbul)
(Thanks to Gul V.d.L for pointing it out)
Meze is right in front of Pera Palace Hotel so it's very easy to find. Don't base the direction on the crazy Google map in the event page :).
Here's the final list of ECG 14 attendees. If you are not in it, please don't spoil what would be a delicious evening for us by showing up :) There's just no extra SPACE for anyone else.
René Ames
Time Out Istanbul
Margot Anderson
Oxford Business Group
Onur Aran
ada foreign trade co
Phillip Bukur
Isik
Bindalli Erkorol
APL Co
Gozde Ersoy
Atos Origin
Sinem Gokalp
SolidChem
Alper Kalayli
efesan
Mahtab Kermani
Amerikan Kultur
Alexandra Christine Maner
Angela Moore
Four Seasons Hotel Istanbul at...
Deborah Moya
Prisma Insights
Elena Moyer + guest
self-employed
Serhan Nasirli + guest
MinusGreen Productions
Nilüfer Oldaç
Evliya Çelebi
Gul Oskaylar
Dental clinic
Denka Pérez Amézaga
Maltepe University
Gundula Strittmatter
Helena Syre-Erardag + hubby
Gulistan T.van der Linden
LiveGO
Eda Togan
Mustafa Nedim Tokman
Deloitte
Oznur Turung
Niels van der Linden
OnePIN, Inc.
debbie yazici
Volkan Yildirim
TOZTEK Ltd
Gulderen Yilmaz
APL Logistics
mehmet serkan zembilli
shipping & logistics
rowena tuzcuoğlu + hubby
BTW, looking at the list, it might be indicative of how our female members seem to be more adventurous in eating, not confining themselves to the same-old mentality with regards to food. Since the beginning of ECG, they've been more responsive to and enthusiastic about ethnic food and, we might as well say it, the good life in general than the guys. Throw in wine appreciation too where you'd find them in droves.
Could it be that in our expat community they have more disposable income as a consumer group? Now, that's interesting to note. But whatever socio-sexual reasons, thank heavens for the distaff side.
Any thoughts on this observation?