InterNations SLC "Let's Get Cook'in!! Celebrate Cinco De Mayo!"
Come to downtown SLC Culinary Institute May 5, 2025 from 6:30pm-9pm for a fun evening learning from a professional Chef and make a beautiful meal including:
In this hands on class you will learn how to make Shredded Chicken Sopes with a Cilantro Lime Vinaigrette, along with Spanish Rice, Guacamole and a Coconut Lime Flan! Sangria will be paired for guests over 21. Non-alcoholic beverages will also be provided.
Park City Culinary Institute
1484 S State Street Salt Lake City, UT 84115
Free parking is available on the street.
Event is 2.5 hours, you will make the food & drink, and then eat it together. Up to 20 people, reservation required, payment in advance required $65, refunds available before 7 days of the event.
Menu and make payment here:
https://www.eventbrite.com/e/cinco- …
*This class will be held at the teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed-toe shoes and appropriate attire is required for the class. There is no minimum experience required. You may contact them at (801) 413-2800 with any questions.
