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Let's Go for Some Eclectic South-East Asian Food

Hosted by the Consul of the Montréal Foodies Group
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Starts in 2 days
Wed 22 Jan 18:30 - 20:30

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Hi everyone,

We haven't been to this eclectic Cambodian/Vietnamese restaurant in a long time. It's been around for a long time, and is well known for its varied and tasty food.

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is composed of traiditional Cambodian and Vietnamese offerings, including the rarely-found nhoam, ragout, bone marrow and including oddities such as krill. They have the usual salads and even have ceviche.

I remember the food as being not only diverse but uniquely exotic, tasty and inexpensive with good service.

Who's coming with me?