🥘 🥘 Authentic Valencian Paella! 🥘🥘

Hola Foodies!

** LIMITED TO 11 PLACES – €38 TOTAL PAYMENT IN ADVANCE IS REQUIRED TO SECURE YOUR PLACE

Most visitors to Spain think that paella is a mix of seafood and meat. While this version does exist, there are many regional variations of paella, and they feature only a few key ingredients, as the rice itself is supposed to be the star of the show.
Contrary to popular belief, the traditional version of paella from Valencia doesn't contain seafood! Traditional paella valenciana is made with chicken and rabbit. And a frequent mark of a paella is the socarrat: the slow simmering of the rice in broth means that the bottom layer will start to caramelize, and there are many fan for this crispy base of rice socarrat!
Diània are a cooperative, created by Roger and Jordi, twin brothers born in Valencia area “La Safor” but established in Vila de Gràcia a few years ago. Valencia products traditional cuisine, which frames fishing and mountain villages, while adapting to new trends.

A menu to share (€38/person; beverages included):
STARTERS TO SHARE
-Meatballs with almond sauce
-Cod with tempura
-Bread with tomato and aioli

MAIN (TO CHOOSE)
-Paella Valenciana (chicken, rabbit, jug, green beans)
Or
-Arròs del Senyoret (cuttlefish, prawns)

DESSERTS TO SHARE: tasting of nougat coulant, coca de llanda with melted chocolate and horchata ice cream,.

BEVERAGES: White wine "Angosto"; Red wine "Finca" (1 bottle/ 3 person); Water

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