Barcelona DinnerNations Group

You’re Invited to
Sweet Verses: Dessert & Poetry

Join us for a gathering where poetry meets indulgence. Savor delectable desserts while listening to heartfelt verses in an intimate setting. Let words and flavors intertwine for a day to remember.

Come with a sweet tooth and an open heart.
We can’t wait to share this poetic journey with you!

** LIMITED TO 6 PLACES –
In the heart of Protected content where creativity blends with Italian roots through the expertise of chef Nicola Drago. His unique approach combines the flavors of Italy with fresh products from Barcelona's markets, crafting tapas and small plates full of originality. The passion for wine is led by Anna Pla, sommelier and floor manager, who ensures that each experience is special with perfect pairings of natural wines, creating a welcoming and familiar atmosphere.
Tapas, small plates, and tasting menu, always working with fresh and seasonal ingredients to offer the highest quality.
The best natural wines, all made with minimal intervention, from nearby wineries, and with unique flavors for you to enjoy paired with our tapas.
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Important: You need to make ,5£ bizum till Saturday evening by 19:00 to secure your spot.

You're invited to a night full of great flavors and vibrant rhythms!
We'll start with a delicious dinner at the Turkish restaurant Dante, enjoying good food and great company.
After that, we'll head to a salsa event to dance the night away!

📍 Restaurant Dante
🕑 Meet at 16:00 inside

📍 Salsa Event
🕑 Time: 19:30
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Let us know if you’re joining—get ready for an amazing night!

Dear Foodies

Brazilian cuisine is more than food; it’s a reflection of our soul, a celebration of cultures, flavors, and stories that define us. It is with great joy that we invite you to a special lunch, where every dish tells a story and every aroma awakens a memory.

In this experience, we will share the essence of Brazil: the feijoada that unites us in community, the pão de queijo that warms the heart, and the desserts that remind us of life’s sweetness.

Join us to savor not just the food, but the philosophy of a people who find beauty in simplicity and richness.

Hola Foodies!

** LIMITED TO 11 PLACES – €38 TOTAL PAYMENT IN ADVANCE IS REQUIRED TO SECURE YOUR PLACE

Most visitors to Spain think that paella is a mix of seafood and meat. While this version does exist, there are many regional variations of paella, and they feature only a few key ingredients, as the rice itself is supposed to be the star of the show.
Contrary to popular belief, the traditional version of paella from Valencia doesn't contain seafood! Traditional paella valenciana is made with chicken and rabbit. And a frequent mark of a paella is the socarrat: the slow simmering of the rice in broth means that the bottom layer will start to caramelize, and there are many fan for this crispy base of rice socarrat!
Diània are a cooperative, created by Roger and Jordi, twin brothers born in Valencia area “La Safor” but established in Vila de Gràcia a few years ago. Valencia products traditional cuisine, which frames fishing and mountain villages, while adapting to new trends.

A menu to share (€38/person; beverages included):
STARTERS TO SHARE
-Meatballs with almond sauce
-Cod with tempura
-Bread with tomato and aioli

MAIN (TO CHOOSE)
-Paella Valenciana (chicken, rabbit, jug, green beans)
Or
-Arròs del Senyoret (cuttlefish, prawns)

DESSERTS TO SHARE: tasting of nougat coulant, coca de llanda with melted chocolate and horchata ice cream,.

BEVERAGES: White wine "Angosto"; Red wine "Finca" (1 bottle/ 3 person); Water

More pictures 👉 Protected content

Happy New Year Foodies!🥳🎊🎉

** LIMITED TO 8 PLACES – A €5 GUARANTEE PRE-PAYMENT IN ADVANCE IS REQUIRED TO SECURE YOUR PLACE
Chinese New Year Protected content , also known as Chinese Lunar New Year or Spring Festival, falls on January 29th. According to Chinese astrology, the Year Protected content be the Year of the Wood Snake, from January 29, Protected content , till February 17, Protected content . Therefore let’s go to a Chinese restaurant to celebrate.!
Protected content restaurant is specialized in Chinese 100% homemade Dim Sum, they have two restaurants in Barcelona and one in Castelldefels, but we are going this time to the one located in enchanting Gracia neighbourhood.
The term "Dim Sum" means something like "touching the heart." Travelers along the "Silk Road" stopped their journey at teahouses for the "Yum Cha". Drinking tea was found to aid digestion, so small pieces of food were offered with the tea.
But nowadays Dim Sum have become a banquet to celebrate with family or friend. They can be salted or sweet, boiled, steamed, grilled or fried and can be used in a multitude of shapes and fillings.
Most of their menu is steamed, providing a much healthier diet.
The idea is to choose several dishes (shaomai, pork rougamo, dumplings, veal meatballs, spring rolls,…) 🍜 🥟🍵🥮 and share the total bill.
Furthermore we will have a 30% discount promo (beverages excluded)!.
You can have a look at the menu here Protected content
Come and join us on the first Protected content !

** LIMITED TO 10 PLACES – €38 TOTAL PAYMENT IN ADVANCE IS REQUIRED TO SECURE YOUR PLACE

Hello!

A focal point for gastronomy with social impact offering a unique experience. This is possible thanks to a variety of factors that make La Pau a truly special place.

La Pau restaurant is a social initiative to generate quality employment and give continuity to the School of New Opportunities of the Foundation “El Llindar” ( Protected content ). Their team is made up of young people who have been students at the school and are hired at La Pau to gain experience before entering the regular labor market. From here, they accompany and support them during their transition to adult life and work for their training and expertise.

Their culinary creations find inspiration in traditional Catalan cuisine 🍗🐟, using slow cooking techniques with locally sourced produce.

The restaurant enjoys an iconic location in Ciutat Vella, Barcelona’s old town. It fuses elements of the street’s identity with elements that reflect its social value: the paintings by the Majorcan artist Pilar Correa inspired by the young people and the training routes they have followed; the bar, with words that express the anxieties and dreams of this young people.

We are going to have the restaurant Christmas menu, which has a €38 (wine included) fixed price (🧾 menu uploaded in pictures)

Come and join us on the last Protected content !

You’re Invited
to
A Philosophical Luncheon

Join us for an afternoon of thoughtful conversations and delightful cuisine. Let’s explore ideas, share perspectives, and nourish both mind and body.

Bring your appetite for both food and wisdom as we gather to reflect on life’s big questions in good company.