Global Flavor Giants: Why Some Cuisines Dominate the World

⚠️Read event guidelines carefully at bottom of this page to ensure this is the right event for you to attend.

***This is NOT A lecture or a webinar event.

Why do some cuisines become global sensations while others remain hidden gems? This interactive session explores the historical, cultural, and economic factors that have propelled certain foods—like pizza, sushi, and tacos—to international fame. But this isn’t a lecture or a webinar! Instead, we’ll engage in a lively discussion where participants share their own insights, experiences, and favorite global dishes. Join us for a thought-provoking conversation about the power of food in shaping global culture!

Guidelines for event:

📌Be on time and turn on your video if you wish to speak. Event closes 10 minutes after start time.

📌Do not write on event wall to express views. Come to event.

📌Your Zoom name must match your IN profile name. If your name in Zoom does not match with IN, you will not be admitted.

🚫Rudeness and micro aggressions will not be tolerated and will result in instant removal from event.

🙏🏻If these guidelines do not agree with you, please consider not attending.