Debate: Is Prosperity without Economic Growth Possible?

Critics of growth want to bring the economy into harmony with the environment and social well-being. They see a world that functions without constantly wanting more. But is that realistic?

Hamburg chefs Marianus von Hörsten and Aaron Levi Hasenpusch have decided to turn their back on the idea that a business should always be growing. Their restaurant is closed on weekends. It means more free time and less stress, but also less turnover and less income. For them, it’s feasible.

Otto Fuchs produces specialized metal components for the automotive and aviation industries. His company is aiming for "green growth" — to grow while operating in a climate-friendly way. But this is no easy task. In Germany, climate protection and the transition to green energy cost a lot of money.

I.n this event, we will present some videos , each followed by time for respectful exploration of different perspectives (Debate)