Jan TATARie - Tartar Variations and More…

Hosted by the Consul of the Vienna Cocktail Evenings Group

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Starts in 3 weeks 1 day

Fri 31 Jan 17:15 - 18:45

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Let’s indulge in decadent tartare: prime beef, fish or veg… all with a twist - pair it with wine as a warm up for a Friday night out.

Looks can be deceiving; this petit rich treat, on top of a hot and crunchy freshly baked potato brioche (sugar free, in house prepared!), is equal to a course, as it melts right after the first bite… so best not to plan on having dinner before/afterwards… my best advice!

Try one, take an assortment of 6, or more.

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