Japanese Tofu-Making: Make Your Own Fresh Tofu From Soy Milk!

Join us for a fun hands-on workshop where you'll learn how to make your own fresh tofu from soy milk, Japanese style! Comes with a soup.

Discover the art of traditional Japanese tofu-making in this hands-on workshop! Guided by an experienced instructor, you’ll learn how to transform soy milk into silky, fresh tofu using authentic Japanese techniques and healthy ingredients.

During the session, you’ll:

- Explore the history and cultural significance of tofu in Japan.

- Create your own fresh tofu, step-by-step, from curdling the soy milk to presenting / decorating the dish with a variety of flavourful toppings.

- Taste the freshly-made Tofu called ‘Hiyayakko’, Japanese style!

- Learn versatility of Tofu to be included in a wide range of healthy meals.

- Make a Japanese soup that goes well with Tofu!

- 'Itadakimasu!' Enjoy your meal of Tofu and Soup.

This workshop is perfect for food enthusiasts, those curious about healthy Japanese cuisine, especially Japanese home-cooked meals 'Katei Ryori', or anyone who loves DIY food experiences. Leave with the skills to recreate fresh tofu at home and a deeper appreciation for this staple of Japanese cooking!

All materials / tools provided

Allergen: may contain gluten, meat, fish, apple, mango, sesame

EXACT LOCATION will be shown on your ticket

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Host:
Flowwa, Not-For-Profit Arts Organisation for social change
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