Reading DinnerNations at a Real Ale Pub

Hi Everyone,

This month we are going to try a different kind of "restaurant".
Protected content pub.

"J D Wetherspoon aims to provide a balanced menu which increases sales, offers customers variety and choice, when it comes to nutritional and dietary preferences, and gives transparency of information for customers to be able to make informed decisions.

Our menu, or food, philosophy is to ensure that every item is best in class (EIBIC) and to strive consistently to improve each item, meal and/or process.

The company has made several commitments in this area, including to:

track the levels of kcal, sugar, fat and salt and not to increase the average consumption (by dish) of any of these, across our menu as a whole.
offer a lighter or small portion alternative for all categories and meal occasions, including desserts and snacking.
ensure that vegetables and/or salads are available on all menus.
offer healthier alternatives for side orders on all menus, such as side salad and jacket potatoes.
offer, where appropriate, the option of a smaller meal, by offering a lower price without the side orders (such as chips and onion rings), eg just-a-burger or smaller-portion-size meals, eg small fish & chips.
remove artificial flavours and colours and as many of the 14 major allergens as possible. ensure that all meals are nut free. "

See you soon