Xmas Nougat Workshop & Food Fair Visit

Please: Prepayment latest on Wed 4/12 by 14,00 o´clock by Bizum to Rea!

Have you ever prepared your own nougat? A very typical Spanish Xmas season sweet is nougat, turrón, that you´ll find in various flavors. So yummy!

Welcome to join this special workshop to get first hand info on how to prepare this typical delicacy. We´ll start our meeting by listening to chef Javi Campos from Vincci Larios 10 explaining us his secrets and enjoy a drink in our own table. Workshop will be translated in English.

Next we´ll move to Paseo del Parque and walk through Sabor a Málaga food fair. We´ll visit different stalls and try their delicacies: cheese (can´t wait to get a disc of my favorite goat blue cheese, soooo good), wines, pastries, cookies, chocolate, olive oils, breads, cut meats, sausages etc – Time to stock local delicacies for your holiday season. All the products are famous for their outstanding quality as they carry “flavors from Malaga” blue label – Sabor a Málaga.

Please remember to send your prepayment as you click to attend this event, thanks.

Hotel needs min 10 participants to run this workshop. However, it may fill out soon and I can not hold our tentative reservation for long. So, sooner your confirm, sooner we´ll eat turrón.

Welcome – Bienvenidos